Peter, see my comments in your text.
-- Rich
Peter Lau wrote:
{Quote hidden}>
> Hi,
>
> For a school project, I want to investigate the use of ultrasonic waves to
> determine the state of various items of food (eg. fruit).
>
> I have done quite extensive research, and determined that I need a piston
> transducer of the type used in NDT (non destructive testing) of metal
> components and rails.
>
> The problem is this, such units are ludicrously expensive. A ready-made unit
> is definitely out of my reach. However, having read the authoritative volume
> on NDT by the Krautkramers, I think a home made version is not out of
> question, in fact, it should be quite doable, assumming pinpoint accuracy
> and cutting edge efficiency is not required. Afterall, I plan on measuring
> attenuation and transit-time in apples and pears, not detecting microscopic
> cracks inside hunks of steel.
>
> Such piston transducers as I have described rely on the mechanical resonant
> frequency of the piece of PZT (or equivalent piezoelectric material). For a
> thin disc, this is calculated easily from a simple formula, using a
> frequency constant for the material and the thickness of the disc. The disc
> is held in place with a knife-edge ring and dampened by either a Helmholtz
> chamber (a smaller version of those found in studios) or a backing material
> (eg. rubber), this is done to even out the transducer's bandwidth (decrease
> Q).
I don't know anything about the piston type of transducer so bear that
in mind when I make my other comments.
>
> I've managed to acquire free from a large manufacturer as a sample a disc
> 2mm thick x 20mm dia. Such a disc has a resonant frequency of around 1Mhz.
> This is a pretty standard frequency for NDT in metals.
>
> The catch is, a 1Mhz pulse would not survive very far into such a high-water
> content, porous material as an apple, let alone hitting the other end and
> reflecting back.
The water content is not a problem, in reality it helps. The speed of
sound is about 1500 meters/second in water. This gives a wavelength of
about 1500m/s / 1MHz = 1.5mm. The resolution will always be worse than
the wavelength. Maybe 5mm resolution is possible with some care in
design.
Sound is attenuated at about 1db/cm/MHz. As I remember, this is
round-trip attenuation. For an apple 10cm in diameter, that would give
1db * 10cm * 1MHz = 10db of attenuation. Even if I am wrong, 20 db of
attenuation is not a problem with a low noise amplifier. Since the
amplifier can be narrow band, the noise should not be a problem.
I don't know how much the porous nature of the apple will affect the
attenuation. My gut feel is that the porousness is not a problem.
>Apparently, 50kHz is more reasonable. Why not build a 50kHz
> transducer then? The second catch is, a piece of PZT having a natural
> resonate frequency of 50kHz would have to be 50mm thick(that's two whole
> inches!), with a diamter greater than that still. OK then, so what?
>
> Well, unfortunately this isn't compatible with my concept of economy :-).
I think that the wavelength at 50KHz (about 30mm) is WAY too long. In
fact you may need to have more like 10MHz to get the resolution to see
fine details of the fruit's interior.
> Furthermore the drive voltage would have to become impossible high.
> Commercial transducers (read $$$) get around the latter limitation by
> sandwiching together a stack of plates, electrically wired in parallel. This
> is not feasible in my case.
Since the attenuation is only 10db to 20db I don't see that you need
very high drive voltages. A few volts should be more than enough.
>
> And now comes the part where any help from you techno gurus would be
> tremendously appreciated.
> I have a few options here:
>
> 1. Use the freebie PZT plate to build a 1Mhz transducer and use it at
> that frequency. However, the odds are stacked against it ever being able to
> work with my target samples, and so is the physics.
I think that you must start with this transducer.
You may want to try your hand at making your own high frequency
transducer with the Kynar film materials at a later time. Another
possibility is to find some old or surplus diagnostic ultrasound
transducers.
>
> 2. Use the freebie PZT plate to build transducer that is excited at
> 50kHz. This essentially means operating the plate in it's 'static mode',
> since the driving frequency is too far removed from the resonant freq. for
> mechanical harmonic motion to play any part. I'm trying to work out the
> relative acoustic output intensity of such an arrangement. I have a feeling
> that, even without any additional dampening, the wave intensity might be
> insufficient.
See comments about wavelength.
>
> 3. Save the freebie for later, try a different alternative. You've all
> seen piezo buzzers and their u-sonic siblings. They work on a totally
> different principle to the piston transducer discussed above. The piezo
> material is usually very thin (~0.3mm). It is mounted on a brass diaphragm.
> As a voltage is applied across the material, the disc thickens as expected,
> but this isn't important.
I believe that the thickening _is_ the sound producing mechanism that
you _do_ want.
> The key is, it also expands/contracts sideways
> (the radius changes). This causes the diaphragm to flex in and out. The
> actual change in the thickness of the piezo sheet is too small to be
> measured, but the diaphragm flex enough to blast your ears out.
>
> AFAIK, this method is commonplace for air transducers but is not used in
> surface contact NDT.
With a transducer that changes in thickness you will couple from the
flat surface into the material being tested.
>My guess is that pressing such a TX head against any
> material (even via a coupling liquid) would quench the delicate flexing
> osillations, because solid matter compresses so little compared with air.
Noncompressablity means that the sound will be transmitted better! To
get good transmission of the high vibrations you will have to have a
fluid filling the air gap from the transducer face to the surface of the
fruit. Putting both the transducer and the piece of fruit in a fluid is
one way of doing this. Another advantage of having the transducer and
fruit in a tank of water is that the transducer can be father away from
the fruit to put the fruit at the focal point of the transducer. This
allows the transducer to be larger than the fruit. A large transducer
can have a tighter focus than a smaller transducer.
{Quote hidden}>I
> think in acoustic terms this can be boundary reflection. There is a huge
> difference between the wave velocities of air and steel (300 m/s vs. 6km/s),
> hence they respond diffferently to. But what about apples? Perhaps a
> bender(diaphragm) transducer can be modified to work. However I have found
> no information on the quantitive design of diaphragm transducers, so I can
> only make educated guesses (this subject is not-surprisingly not covered in
> the Krautkramer book)
>
> Can you give me some help on how I can go about this dilemma? I believe the
> electronics to follow would be the easier part, a good challenge but
> defeatable in due course, with patience.
Good luck with your project. It sounds like fun.
>
> Peter L.
>
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